Join us. Learn fast. Grow together.
At Cha Cha Dessert Café, we believe great desserts are made by people who care.
Whether you’re looking for a flexible part-time role or hands-on F&B experience, we’d love to meet you.
We’re currently hiring:
Front-of-House | Customer Experience
Greet customers and take orders at the counter
Handle POS, cash & cashless payments, and basic cashiering
Explain menu items and promotions confidently
Cooperate with kitchen operations to ensure the restaurant is operating smoothly
Keep the dining area and counter area clean and organised
Friendly, responsible, and punctual
Comfortable communicating with customers
Able to work either weekdays, weekends or peak hours
No experience required — training will be provided
Flexible shifts (weekday / weekend)
Minimum commitment: 2–3 shifts per week
Back-of-House | Dessert & Beverage Preparation
Prepare desserts, drinks, and toppings according to SOPs
Assist with ingredient prep and kitchen organisation
Maintain cleanliness and food safety standards
Support the team during peak hours
Careful, detail-oriented, and hygienic
Able to follow recipes and SOPs
F&B experience is a plus, but not mandatory
Willing to learn and work as a team
Flexible shifts (weekday / weekend)
Minimum commitment: 2–3 shifts per week
We welcome students, fresh graduates, and anyone eager to learn.
Why work with us?
🕒
Flexible working hours
➖
Staff discounts
(including friends and family)
🍧
Hands-on F&B experience
🧑🍳
Friendly, supportive
team environment
📈
Opportunity to grow
with the brand
How to apply?
Interested? It’s simple.
Please include:
✅ Full name
✅ Age
✅ Position applied
✅ Availability (days & hours)
✅ Any relevant experience (if any)